My Mom was excited to have Christmas at their new house for the first time so everyone is on the way! She has so many decorations around..many from my childhood
this has been around for as long as I remember..
pink flamingo trees
our tree has memorial ornaments for our family pets no longer with us..
My one request for the holidays is my Mom's Italian Cream Cake...she just finished it and our house smells unbelievable. This is the moistest, delicious cake.
Italian Cream Cake
1/2 cup butter
1/2 cup soft shortening
2 cups sugar
5 eggs, separated
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
2 cups flour
1 can (3 1/2 oz.) flaked coconut
1 cup chopped nuts
Have ingredients at room temperature. Cream together butter, shortening, and sugar until light and fluffy, add egg yolks and beat well. Combine buttermilk, soda and vanilla. To the creamed mixture, add milk and flour alternatively, beating well after each addition. Add coconut and nuts.
Beat egg whites until stuff but not dry and fold into batter. Divide among 3 greased and floured 9 inch layer cake pans. Bake in 350 degree oven 30 minutes or until done (when toothpick inserted in center of cake comes out clean. Cool in pan 10 min. remove and complete cooling on cake rack. Frost cake with thin layer of frosting between each layer of cake.
Cream Cheese Icing
1 package (8 oz.) cream cheese
1/4 cups (1/2 stick) butter
1/2 teaspoon vanilla
1 pkg. (1lb) confectioners sugar 4x
Have ingredients at room temperature. Combine cream cheese and butter and beat until smooth and fluffy. Beat in vanilla and sugar until thick and creamy. Makes enough to fill and frost 3 layer Italian Cream Cake. p.s. she added a touch of red food coloring to the frosting this time
Yum! I can't wait to eat this for dessert. So excited that it is Christmas Eve today! Wishing all my blogging friends the Merriest Christmas and Happiest Holidays!! xo
this is what the cake looks like inside.