For my birthday lunch at Neiman's...we ordered the famous chocolate chip cookies. They came to the table deliciously and when we bit into them, they melted in our mouths. A recipe card came with this delight and last night, I made up a batch. I know the Nestle Tollhouse recipe by heart and have made them a million times, but this recipe intrigued me. Not only was there less butter, but there is also instant espresso powder to add. The mixture was very dry and practically fell apart when I put it in balls on the cookie sheet. The end result was fantastic. Not only did they look perfect, they were very good. A new favorite!
The Chinoiserie Kitchen
14 hours ago